{"version":"1.0","provider_name":"UNITEID Graduate school","provider_url":"https:\/\/uniteid.fr\/en","author_name":"gesteve","author_url":"https:\/\/uniteid.fr\/en\/author\/gesteve\/","title":"Des h\u00f4tes aux pathog\u00e8nes : Surveillance g\u00e9nomique One Health de la dynamique du microbiome li\u00e9 au commerce de la viande de brousse en Afrique - UNITEID Graduate school","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"CASWg9mvqR\"><a href=\"https:\/\/uniteid.fr\/en\/hotes-pathogenes-surveillance-genomique-one-health\/\">From hosts to pathogens: One Health genomic monitoring of microbiome dynamics related to the bushmeat trade in Africa.<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/uniteid.fr\/en\/hotes-pathogenes-surveillance-genomique-one-health\/embed\/#?secret=CASWg9mvqR\" width=\"600\" height=\"338\" title=\"\u201cFrom hosts to pathogens: One Health genomic monitoring of microbiome dynamics linked to the bushmeat trade in Africa\u201d - UNITEID Graduate school\" data-secret=\"CASWg9mvqR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/uniteid.fr\/wp-includes\/js\/wp-embed.min.js\n<\/script>","thumbnail_url":"https:\/\/uniteid.fr\/wp-content\/uploads\/2026\/03\/UNITEIDHero-AI6.jpg","thumbnail_width":2560,"thumbnail_height":1463,"description":"Ce projet de th\u00e8se explore les maladies zoonotiques \u00e9mergentes au sein des syst\u00e8mes socio-\u00e9cologiques, en mettant particuli\u00e8rement l&rsquo;accent sur les r\u00e9seaux de viande de brousse en Afrique de l&rsquo;Ouest. En se concentrant sur la dynamique \u00e9cologique et \u00e9pid\u00e9miologique de deux agents pathog\u00e8nes prioritaires, ce projet examine comment l&rsquo;exploitation de la faune sauvage interf\u00e8re avec les [&hellip;]"}